Olive all'Ascolana
Le olive all'ascolana sono un piatto tipico marchigiano, originario della città di Ascoli Piceno, oggi diffuse in tutto il territorio italiano, come anche al di fuori dei confini nazionali.
Luogo d'origine: Italia
Regioni: Marche; Abruzzo
Zona di produzione: Provincia di Ascoli Piceno, Provincia di Fermo, Provincia di Teramo
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